


Van Ardi is a boutique, family-owned winery in Armenia’s high-altitude Aragatsotn region, crafting elegant and expressive wines from volcanic soils.


The company is engaged in quince cultivation.


The company is engaged in winemaking, producing high-quality wines that reflect the unique terroir of Armenia, particularly the Vayots Dzor region.


The company is engaged in the cultivation of wheat, oats, barley, spelt, buckwheat, flax, green and yellow peas, lentils, and chickpeas.


The company manufactures herbal teas, honey, and syrups.


The organization is engaged in the production, processing, cold storage and distribution of agricultural products.
Armenian legislation on organic agriculture
Government support initiatives for organic producers